Heavenly Chocolate Marshmallow Fondue
Guests won’t be able to resist this silky chocolate fondue made extra-special with butterscotch chips, marshmallow creme and coconut. “Bananas are my favorite fruit for dipping, but apple wedges, pineapple chunks and maraschino cherries work, too.â€
Average Rating: 5TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 5 cups.Ingredients
- 1 package (11 ounces) butterscotch chips
- 4 ounces unsweetened chocolate, chopped
- 1 can (14 ounces) sweetened condensed milk
- 1 jar (7 ounces) marshmallow creme
- 1/4 cup 2% milk
- 1/2 cup sweetened shredded coconut
- 1 teaspoon vanilla extract
- Fresh strawberries and cubed angel food cake
Instructions
- 1. In a large microwave-safe bowl, melt butterscotch chips and chocolate; stir until smooth. Stir in the condensed milk, marshmallow creme and milk. Microwave at 15-second intervals, stirring until smooth. Stir in coconut and vanilla. Keep warm. Serve with berries and cake.
Nutrition Facts
1/4 cup: 222 calories, 10g fat (8g saturated fat), 7mg cholesterol, 53mg sodium, 32g carbohydrate (18g sugars, 1g fiber), 4g protein.