Herb-Glazed Turkey Slices

Dinner

In the mood for turkey, but don't have time to prepare a whole bird? Here's the perfect solution! These savory turkey slices and the easy-to-prepare herb glaze offer the cozy goodness of a feast without the hassle.

Average Rating: 4

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

1 package (17.6 ounces) turkey breast cutlets
1 tablespoon canola oil
1/2 cup chicken broth
1/2 cup apple juice
1 tablespoon honey
1 tablespoon Dijon mustard
1/2 teaspoon salt
1/4 teaspoon each dried basil, dried rosemary, crushed and garlic powder
1 tablespoon cornstarch
1 tablespoon water

Instructions

1. In a large skillet, brown turkey slices on each side in oil. In a small bowl, combine the broth, apple juice, honey, mustard, salt, basil, rosemary and garlic powder; pour over turkey. Bring to a boil. Reduce heat; cover and simmer for 8 minutes or until the turkey is no longer pink.
2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook and stir for 2 minutes or until thickened.

Nutrition Facts

4 ounces cooked turkey: 213 calories, 4g fat (1g saturated fat), 78mg cholesterol, 570mg sodium, 11g carbohydrate (8g sugars, 0 fiber), 31g protein.
Diabetic Exchanges:
4 lean meat, 1 fat, 1/2 starch.