Average Rating: 4.5TOTAL TIME: Prep: 25 min. + chilling
YIELD: 10 servings.Ingredients
- 10 medium ears sweet corn, husks removed
- 1/4 cup olive oil
- 1 teaspoon salt
- 3/4 teaspoon coarsely ground pepper
- 3/4 teaspoon crushed red pepper flakes
- 2 large tomatoes, finely chopped
- 1 medium red onion, thinly sliced
- 12 fresh basil leaves, thinly sliced
- 1 cup zesty Italian salad dressing
Instructions
- 1. Brush corn with oil. Grill corn, covered, over medium heat 10-12 minutes or until lightly browned and tender, turning occasionally. Cool slightly.
- 2. Cut corn from cobs; transfer to a small bowl. Stir in salt, pepper and pepper flakes. In a 2-qt. glass bowl, layer a third of each of the following: corn, tomatoes, onion and basil. Repeat layers twice. Pour dressing over top; refrigerate at least 1 hour.
Nutrition Facts
3/4 cup: 224 calories, 15g fat (2g saturated fat), 0 cholesterol, 656mg sodium, 21g carbohydrate (5g sugars, 3g fiber), 3g protein.