Average Rating: 4.382352TOTAL TIME: Prep: 25 min. Bake: 25 min.
YIELD: 4-6 servings.Ingredients
- 1 package (7 ounces) thin spaghetti, broken in half
- 2 cups cubed cooked turkey
- 1 cup sliced fresh mushrooms
- 1 small onion, chopped
- 3 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup whole milk
- 1/2 teaspoon poultry seasoning
- 1/8 teaspoon ground mustard
- 1 cup shredded cheddar cheese
- 1 cup shredded part-skim mozzarella cheese
- 1 tablespoon shredded Parmesan cheese
- Minced fresh parsley
Instructions
- 1. Cook spaghetti according to package directions. Drain and place in a greased 11x7-in. baking dish. Top with turkey; set aside.
- 2. In a large skillet, saute the mushrooms and onion in butter until tender. Whisk in the soup, milk, poultry seasoning and mustard until blended. Add cheddar cheese; cook and stir over medium heat until melted. Pour over turkey.
- 3. Sprinkle with mozzarella and Parmesan cheeses (dish will be full). Bake, uncovered, at 350° for 25-30 minutes or until heated through. Sprinkle with parsley.
Nutrition Facts
1 each: 444 calories, 21g fat (12g saturated fat), 90mg cholesterol, 685mg sodium, 33g carbohydrate (5g sugars, 2g fiber), 30g protein.