Lone Star Chicken Enchiladas
Start with deli-roasted chicken and this family-friendly casserole will be ready in no time. For a milder version, use Monterey Jack cheese in place of pepper Jack.
Average Rating: 4.677419 2 enchiladas: 897 calories, 65g fat (37g saturated fat), 270mg cholesterol, 1437mg sodium, 36g carbohydrate (4g sugars, 4g fiber), 45g protein.
YIELD: 6 servings.Ingredients
Instructions
To use frozen casserole: Thaw in the refrigerator overnight. Remove from the refrigerator 30 minutes before baking. Cover and bake at 350آ° for 35-40 minutes or until heated through. Nutrition Facts