Marinated Fresh Vegetable Salad
This crisp, colorful salad is full of goodness from the garden. The light marinade lets the fresh flavor of the vegetables come through. For variety, I sometimes substitute sliced zucchini for the cucumber.
Average Rating: 4.2 3/4 cup: 130 calories, 12g fat (2g saturated fat), 0 cholesterol, 198mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 1g protein.
YIELD: 12 servings (3/4 cup each).Ingredients
DRESSING:Instructions
Nutrition Facts