Marmalade French Toast Sandwiches

  Sandwiches

I change up these warm, filling sandwiches to be sweet or savory but always a treat. All it takes is a different jelly or jam. Try hot pepper jelly when you want a little sizzle.

Marmalade French Toast Sandwiches

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 6 servings.

Ingredients

  • 1 container (8 ounces) whipped cream cheese
  • 12 slices sourdough bread
  • 3/4 cup orange marmalade
  • 4 large eggs
  • 2 tablespoons 2% milk
  • Maple syrup, optional

Instructions

  • 1. Spread cream cheese over six slices of bread; top with marmalade and remaining bread. In a shallow bowl, whisk eggs and milk.
  • 2. Lightly grease a griddle; heat over medium heat. Dip both sides of sandwiches into egg mixture. Place sandwiches on griddle; toast 2-3 minutes on each side or until golden brown. If desired, serve with syrup.

Nutrition Facts

1 sandwich (calculated without syrup): 447 calories, 16g fat (9g saturated fat), 151mg cholesterol, 628mg sodium, 65g carbohydrate (28g sugars, 2g fiber), 13g protein.

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