Marmalade Meatballs

  Appetizers

We had a potluck at work, so I started cooking these meatballs in the morning. By lunchtime they were ready. They were a big hit!

Marmalade Meatballs

Average Rating: 4.833333

TOTAL TIME: Prep: 10 min. Cook: 4 hours
YIELD: about 5 dozen.

Ingredients

  • 1 bottle (16 ounces) Catalina salad dressing
  • 1 cup orange marmalade
  • 3 tablespoons Worcestershire sauce
  • 1/2 teaspoon crushed red pepper flakes
  • 1 package (32 ounces) frozen fully cooked home-style meatballs, thawed

Instructions

  • 1. In a 3-qt. slow cooker, combine the salad dressing, marmalade, Worcestershire sauce and pepper flakes. Stir in meatballs. Cover and cook on low for 4-5 hours or until heated through.
    Freeze option:
    Freeze cooled meatball mixture in freezer containers. To use, partially thaw in refrigerator overnight. Microwave, covered, on high in a microwave-safe dish until heated through, gently stirring; add water if necessary.

Nutrition Facts

1 meatball: 73 calories, 4g fat (1g saturated fat), 12mg cholesterol, 126mg sodium, 6g carbohydrate (5g sugars, 0 fiber), 2g protein.

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