Average Rating: 5TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 8 servings.Ingredients
- 1/4 cup balsamic vinegar
- 1 tablespoon minced fresh parsley
- 1 tablespoon olive oil
- 2 garlic cloves, minced
- 1/4 teaspoon dried oregano
- 1/4 teaspoon pepper
- 1 large tomato, halved and sliced
- 1 cup sliced fresh mushrooms
- 2 thin slices red onion, separated into rings
- 1 round loaf (1 pound) sourdough bread
- 1 small zucchini, shredded
- 1/2 pound sliced deli turkey
- 6 slices part-skim mozzarella cheese
Instructions
- 1. In a large bowl, whisk the first 6 ingredients until blended. Add tomato, mushrooms and onion; toss gently to coat. Let stand 15 minutes.
- 2. Meanwhile, cut loaf horizontally in half. Hollow out both parts, leaving a 1/2-in.-thick shell (save removed bread for another use).
- 3. Drain marinated vegetables, reserving marinade. Brush marinade over inside of bread halves. Top bottom half with zucchini. Layer with half the marinated vegetables, half the turkey and 3 slices cheese; repeat layers. Replace top of loaf. Cut into wedges.
Nutrition Facts
1 piece: 233 calories, 7g fat (3g saturated fat), 24mg cholesterol, 636mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 16g protein.
Diabetic Exchanges: 2 starch, 2 lean meat, 1/2 fat.