Average Rating: 4.90909TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 1 dozen.Ingredients
- 3/4 cup diced fully cooked ham
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup chopped ripe olives
- 3 large eggs, lightly beaten
- 1 cup half-and-half cream
- 1/4 cup butter, melted
- 3 drops hot pepper sauce
- 1/2 cup biscuit/baking mix
- 2 tablespoons grated Parmesan cheese
- 1/2 teaspoon ground mustard
Instructions
- 1. In a large bowl, combine the ham, cheddar cheese and olives; divide among 12 greased muffin cups. In another bowl, combine the remaining ingredients just until blended.
- 2. Pour over ham mixture. Bake at 375° until a knife inserted in the center comes out clean, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
1 each: 141 calories, 11g fat (6g saturated fat), 84mg cholesterol, 332mg sodium, 5g carbohydrate (1g sugars, 0 fiber), 6g protein.