Mom’s Peach Pie

  Desserts

A delightful summertime pie, this dessert is overflowing with fresh peach flavor. Each sweet slice is packed with old-fashioned appeal. The streusel topping makes this pie a little different than the ordinary and adds homemade flair.

Mom’s Peach Pie

Average Rating: 4.837837

TOTAL TIME: Prep: 25 min. Bake: 40 min.
YIELD: 8 servings.

Ingredients

  • Pastry for single-crust pie (9 inches)
  • 1 large egg white, lightly beaten
  • 6 cups sliced peeled fresh peaches
  • 2 tablespoons plus 3/4 cup all-purpose flour, divided
  • 1/2 cup packed brown sugar
  • 1/3 cup sugar
  • 1/4 cup cold butter, cubed

Instructions

  • 1. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Brush egg white over dough; refrigerate while making filling.
  • 2. In a large bowl, combine peaches and 2 tablespoons flour; toss to coat. In a small bowl, combine remaining 3/4 cup flour and sugars; cut in butter until mixture resembles fine crumbs. Sprinkle two-thirds into pastry; top with peach mixture. Sprinkle with remaining crumb mixture.
  • 3. Bake at 375° for 40-45 minutes or until filling is bubbly and peaches are tender. Cover with foil during the last 15 minutes if it begins to brown too quickly.

Nutrition Facts

1 slice: 404 calories, 18g fat (11g saturated fat), 45mg cholesterol, 212mg sodium, 58g carbohydrate (32g sugars, 3g fiber), 5g protein.

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