No-Churn Gingerbread Ice Cream

  Desserts

Thanksgiving or Christmas is gingerbread time! And this ice cream says it all. I've found that dark brown sugar works better than light.

No-Churn Gingerbread Ice Cream

Average Rating: 3.333333

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 8 servings (1 quart).

Ingredients

  • 2 cups heavy whipping cream
  • 1 jar (7 ounces) marshmallow creme
  • 3 tablespoons molasses
  • 2 tablespoons dark brown sugar
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground cloves

Instructions

  • 1. Place heavy cream and marshmallow creme in a food processor; process 10 seconds. Add remaining ingredients; process until thickened, about 30 seconds.
  • 2. Transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 8 hours or overnight.

Nutrition Facts

1/2 cup: 325 calories, 22g fat (14g saturated fat), 68mg cholesterol, 39mg sodium, 26g carbohydrate (26g sugars, 0 fiber), 2g protein.

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