Orange-Cinnamon French Toast

  Breakfast

Everyone eats at the same time when you fix this tasty oven-baked French toast.

Orange-Cinnamon French Toast

Average Rating: 4.071428

TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 6 slices.

Ingredients

  • 2 to 4 tablespoons butter, melted
  • 2 tablespoons honey
  • 1/2 teaspoon ground cinnamon
  • 3 large eggs
  • 1/2 cup orange juice
  • 1/8 teaspoon salt, optional
  • 6 slices bread
  • Additional honey, optional

Instructions

  • 1. In a small bowl, mix the butter, honey and cinnamon. Pour into a greased 13x9-in. baking pan; spread to coat bottom of pan.
  • 2. In a shallow bowl, whisk the eggs, orange juice and, if desired, salt. Dip both sides of bread in egg mixture. Place in prepared pan.
  • 3. Bake at 400° for 15-20 minutes or until golden brown. Invert onto a serving platter; serve with honey if desired.

Nutrition Facts

1 slice: 158 calories, 5g fat (0 saturated fat), 1mg cholesterol, 231mg sodium, 23g carbohydrate (0 sugars, 0 fiber), 6g protein.
Diabetic Exchanges:
1-1/2 starch, 1 fat.

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