Orzo with Parmesan & Basil

Side Dishes

Dried basil adds its rich herb flavor to this creamy and delicious skillet side dish that's table-ready in just minutes!

Orzo with Parmesan & Basil

Average Rating: 4.95238

TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 4 servings.

Ingredients

1 cup uncooked orzo pasta or pearl couscous
2 tablespoons butter
1 can (14-1/2 ounces) chicken broth
1/2 cup grated Parmesan cheese
2 teaspoons dried basil
1/8 teaspoon pepper
Thinly sliced fresh basil, optional

Instructions

1. In a large cast-iron or other heavy skillet, saute orzo in butter until lightly browned, 3-5 minutes.
2. Stir in broth. Bring to a boil. Reduce heat; cover and simmer until liquid is absorbed and orzo is tender, 10-15 minutes. Stir in the cheese, basil and pepper. If desired, top with fresh basil.

Nutrition Facts

1/2 cup: 285 calories, 10g fat (5g saturated fat), 26mg cholesterol, 641mg sodium, 38g carbohydrate (2g sugars, 1g fiber), 11g protein.

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