Parmesan Potato Wedges

Side Dishes

I recommend serving these Parmesan potato wedges alongside a salad for a light lunch or serving them as a side dish with a chicken or beef entree.

Average Rating: 4.666666

TOTAL TIME: Prep: 10 min. Bake: 30 min.
YIELD: 8 servings.

Ingredients

1/4 cup grated Parmesan cheese
1 teaspoon garlic salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon paprika
4 medium baking potatoes (about 8 ounces each)
Cooking spray

Instructions

1. Preheat oven to 400°. Mix first five ingredients.
2. Cut each potato lengthwise into eight wedges; place in a parchment-lined 15x10x1-in. pan. Spritz with cooking spray; sprinkle with cheese mixture. Bake until tender, about 30 minutes.

Nutrition Facts

4 wedges: 101 calories, 1g fat (0 saturated fat), 2mg cholesterol, 297mg sodium, 20g carbohydrate (1g sugars, 2g fiber), 3g protein.
Diabetic Exchanges:
1-1/2 starch.