Peach Ice

Desserts

If the fresh peach is delicious, this recipe is delicious! It's a very light dessert for those counting calories, and it's truly a cinch to prepare.

Average Rating: 0

TOTAL TIME: Prep: 15 min. + freezing
YIELD: 2 servings.

Ingredients

1/3 cup warm water (120° to 130°)
2 tablespoons sugar
1 small peach, peeled
2 teaspoons lemon juice

Instructions

1. In a small bowl, stir water and sugar until sugar is dissolved. Place peach, lemon juice and sugar mixture in a blender. Cover and process 1 minute or until blended. Transfer to a freezer container; cover and freeze 3 hours or until almost firm.
2. Transfer to blender. Cover and process 30-40 seconds or until slushy. Return to freezer container; cover and freeze overnight.
3. Remove from freezer just before serving. Using a fork, scrape into two dessert dishes.

Nutrition Facts

1 serving: 65 calories, 0 fat (0 saturated fat), 0 cholesterol, 0 sodium, 17g carbohydrate (16g sugars, 1g fiber), 0 protein.
Diabetic Exchanges:
1 starch.