Average Rating: 4.714285TOTAL TIME: Prep: 15 min. Bake: 75 min. + cooling
YIELD: 16 servings.Ingredients
- 1 cup butter, softened
- 1/2 cup creamy peanut butter
- 1 cup sugar
- 1 cup packed brown sugar
- 5 large eggs, room temperature
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1 cup 2% milk
FROSTING: - 1/4 cup butter, softened
- 2 tablespoons creamy peanut butter
- 2 cups confectioners' sugar
- 1 to 3 tablespoons 2% milk
Instructions
- 1. Preheat oven to 325°. Grease and flour a 10-in. fluted tube pan.
- 2. In a large bowl, cream butter, peanut butter and sugars until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla. In another bowl, whisk flour, salt, baking powder and baking soda; add to creamed mixture alternately with milk, beating after each addition just until combined. Transfer to prepared pan.
- 3. Bake until a toothpick inserted in center comes out clean, 65-75 minutes. Cool in pan 5 minutes before removing to a wire rack to cool completely.
- 4. For frosting, in a large bowl, beat butter, peanut butter, sugar and salt. Beat in enough milk to achieve desired consistency. Spread over top of cake.
Nutrition Facts
1 piece: 465 calories, 22g fat (11g saturated fat), 98mg cholesterol, 300mg sodium, 62g carbohydrate (43g sugars, 1g fiber), 7g protein.