Average Rating: 4.90909TOTAL TIME: Prep/Total Time: 10 min.
YIELD: 4 servings.Ingredients
- 1 cup meatless spaghetti sauce
- 2 teaspoons butter, softened
- 4 flour tortillas (10 inches)
- 1 cup shredded part-skim mozzarella cheese
- 8 thin slices hard salami
- 12 slices pepperoni
- 1/4 cup shredded Parmesan cheese
- 1/2 teaspoon dried oregano
Instructions
- 1. In a small saucepan, cook spaghetti sauce over medium-low heat for 3-4 minutes or until heated through.
- 2. Meanwhile, spread butter over one side of each tortilla. Sprinkle unbuttered sides of two tortillas with mozzarella cheese; top with salami and pepperoni. Sprinkle with Parmesan cheese and oregano. Top with remaining tortillas, buttered side up.
- 3. Cook on a griddle over medium heat for 2-3 minutes on each side or until cheese is melted. Cut into wedges; serve with warmed spaghetti sauce.
- 4.
Nutrition Facts
1/2 quesadilla: 464 calories, 23g fat (10g saturated fat), 50mg cholesterol, 1546mg sodium, 43g carbohydrate (7g sugars, 4g fiber), 21g protein.