Average Rating: 3.5TOTAL TIME: Prep: 25 min. Bake: 10 min.
YIELD: 12 servings.Ingredients
- 1 pound ground beef
- 1 envelope taco seasoning
- 3/4 cup water
- 1 package (13 ounces) tortilla chips
- 1 cup refried beans
- 1 jar (15-1/2 ounces) salsa con queso dip
- 2 plum tomatoes, chopped
- 1/4 cup minced fresh chives, optional
- 1/2 cup sour cream
Instructions
- 1. Preheat oven to 350°. In a large skillet, cook and crumble beef over medium heat until no longer pink, 5-7 minutes; drain. Stir in taco seasoning and water; bring to a boil. Reduce heat; simmer, uncovered, until thickened, about 5 minutes, stirring occasionally.
- 2. In an ungreased 13x9-in. baking pan, layer a third of each of the following: chips, beans, beef mixture and queso dip. Repeat layers twice.
- 3. Bake, uncovered, until heated through, 10-15 minutes. Top with tomatoes and chives; serve immediately with sour cream on the side.
Nutrition Facts
1 serving: 313 calories, 16g fat (5g saturated fat), 29mg cholesterol, 786mg sodium, 32g carbohydrate (2g sugars, 2g fiber), 11g protein.