Average Rating: 0TOTAL TIME: Prep/Total Time: 20 min.
YIELD: 6-8 servings.Ingredients
- 1 pound bulk pork sausage
- 12 large eggs, lightly beaten
- 10 flour tortillas (6 inches)
- 2 cups sour cream
- 1 jar (16 ounces) picante sauce
- 1 can (2-1/4 ounces) sliced ripe olives, optional
Instructions
- 1. In a large skillet, brown and crumble sausage; drain. Add eggs and cook over medium heat for 5-7 minutes or until set. Spoon about 1/4 cup egg mixture down center of each tortilla. Top each with sour cream, picante sauce and olives if desired. Fold in sides of tortilla.