Radish, Carrot & Cilantro Salad

  Lunch

Bright carrots and radishes pop in this citrusy salad. My husband likes it with anything from the grill. I like to pile it on tacos.

Radish, Carrot & Cilantro Salad

Average Rating: 4

TOTAL TIME: Prep: 20 min. + chilling
YIELD: 12 servings.

Ingredients

  • 1-1/2 pounds radishes, very thinly sliced
  • 1-1/2 pounds medium carrots, thinly sliced
  • 6 green onions, chopped
  • 1/4 cup coarsely chopped fresh cilantro

  • DRESSING:
  • 1 teaspoon grated lemon zest
  • 1 teaspoon grated orange zest
  • 3 tablespoons lemon juice
  • 3 tablespoons orange juice
  • 2 tablespoons extra virgin olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  • 1. In a large bowl, combine radishes, carrots, onions and cilantro. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat. Refrigerate, covered, at least 1 hour before serving.

Nutrition Facts

2/3 cup: 51 calories, 2g fat (0 saturated fat), 0 cholesterol, 145mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 1g protein.
Diabetic Exchanges:
1 vegetable, 1/2 fat.

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