Rainbow Fruit Toast

Nothing will brighten up your morning more than one of these colorful and tasty toasts.

Rainbow Fruit Toast

Average Rating: 5

TOTAL TIME: Prep/Total Time: 15 minutes
YIELD: 5 servings

Ingredients

  • 5 slices sourdough or multigrain bread, toasted
  • 1 cup reduced-fat cream cheese

  • STRAWBERRY BASIL TOAST:
  • 1 cup sliced fresh strawberries
  • 1 tablespoon fresh basil leaves, sliced
  • 1/8 teaspoon sea salt

  • MANGO CHILI TOAST:
  • 1/2 medium mango, peeled and sliced
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon chili powder

  • KIWI MINT TOAST:
  • 1 medium kiwifruit, peeled and sliced
  • 1/4 cup green grapes, halved
  • 2 teaspoons minced fresh mint

  • TANGERINE-THYME:
  • 1 tangerine, peeled and sectioned
  • 1 tablespoon coarsely chopped pistachios
  • 1/2 teaspoon minced fresh thyme

  • BERRY SERRANO TOAST:
  • 1/3 cup fresh blueberries
  • 1/3 cup fresh blackberries, halved
  • 1 teaspoon honey
  • 1/4 serrano pepper, sliced

  • MIXED BERRY TOAST:
  • 1/4 cup sliced fresh strawberries
  • 2 tablespoons fresh blueberries
  • 2 tablespoons fresh blackberries, halved
  • 1 teaspoon honey

  • AVOCADO TOMATO TOAST:
  • 1/2 medium ripe avocado, peeled and sliced
  • 1/4 cup heirloom cherry tomatoes, halved
  • Coarsely ground pepper

  • RASPBERRY PEACH TOAST:
  • 1/3 cup sliced peaches
  • 1/4 cup fresh raspberries
  • Minced fresh mint

  • CITRUS KIWI TOAST:
  • 1/4 small navel orange, sliced
  • 1/2 tangerine, sliced
  • 1/2 medium kiwifruit, sliced
  • 1 teaspoon pistachios, chopped

Instructions

  • 1. Spread toasted bread with cream cheese. Top as desired.

Nutrition Facts

1 piece of toast with cream cheese (calculated without additional toppings): 172 calories, 10g fat (7g saturated fat), 33mg cholesterol, 324mg sodium, 13g carbohydrate (3g sugars, 0 fiber), 7g protein.