Ranch Potato Salad

  Lunch

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it.

Ranch Potato Salad

Average Rating: 4.647058

TOTAL TIME: Prep: 30 min. + chilling
YIELD: 8 servings.

Ingredients

  • 2 pounds red potatoes
  • 1 bottle (8 ounces) ranch salad dressing
  • 1 cup shredded cheddar cheese
  • 1 package (2.8 ounces) bacon bits
  • 1/4 teaspoon pepper
  • Dash garlic powder

Instructions

  • 1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
  • 2. In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts

1 cup: 316 calories, 22g fat (6g saturated fat), 27mg cholesterol, 649mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein.

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