Category : Dinner
Beef and Bean Chimichangas
My family never gets bored with what I serve for dinner, because I'm always trying new recipes. These chimichangas, though, are often...
Smoky Braised Chuck Roast
After tiring of the same sauces, I began experimenting with spices and flavors, coming up with this concoction. It's excellent with...
Pat’s Pecan Chicken
Parmesan, pecans, oregano and basil blend beautifully in this crunchy, crusted chicken. The recipe couldn’t be much easier, and no...
Stuffed Burger Bundles
“I changed up my mom’s recipe a bit to make it my own. Add a side of mashed potatoes and pour the sauce over both the potatoes and...
Fruit-Glazed Turkey
I came up with this recipe one holiday when my family asked that I make something other than the same old turkey. They loved this...
Sirloin Steak with Rich Mushroom Gravy
Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick...
Pressure-Cooker Spicy Lemon Chicken
I took a favorite recipe and modified it to work in a pressure cooker. We enjoy this tender lemony chicken with rice or buttered noodles.
West Coast Chicken
We're far from the West Coast-but the orange and ginger in the sauce for this chicken give us a taste of that part of the country....
Chicken and Stuffing Pie
This is a wonderful recipe to have on hand when turkey and chicken leftovers begin to crowd your refrigerator...during the holiday...
Garlic Shrimp & Mushroom Pasta
Effortless and delicious: That’s exactly how we like Monday-through-Friday meals to be, and this one fits the bill perfectly. The...
Slugs in Butter
Normal gnocchi or slimy slugs? Serve these as an appetizer, letting guests spear each bite with a toothpick.
