Category : Lunch
Marinated Cucumbers
These cucumber slices make a cool summer side dish dressed in a light, tangy vinegar and oil mixture seasoned with herbs. The refreshing...
Cool Beans Salad
This protein-filled dish could be served as a colorful side dish or a meatless main entree. When you make it, double the recipe because...
Grandmother’s Orange Salad
This orange salad dessert is slightly sweet and tangy, too. It adds beautiful color to any meal and appeals to all ages!
Russian Potato Salad
This Russian potato salad recipe comes from my grandmother, who had written it down in Russian before she translated it for me when...
Strawberry Tarragon Chicken Salad
After thinking about creating this salad for some time, one spring I used my homegrown strawberries and fresh tarragon to do a little...
Spinach Salad with Penne
Loaded with fresh greens, this delightful pasta salad fits the season perfectly.
Mango Gelatin Salad
My Aunt Nannette shared this smooth and refreshing salad as a convenient do-ahead dish. The mango and apricot flavors go well with...
Coconut Curry Chicken Soup
Similar to a Vietnamese pho rice noodle soup, this red curry soup packs big flavor and a bit of heat. The crisp raw vegetables help...
Chunky Vegetarian Chili
This robust chili teams rice and two types of beans with a variety of colorful vegetables for a hearty meatless meal that's great...
Split Pea Soup with Ham
For a different spin on split pea soup, try this recipe. The flavor is peppery rather than smoky.
Sesame Chicken Noodle Salad
This is my go-to recipe when I have no time. It’s quick, easy and you can use almost anything from the fridge.
Lemon Vinaigrette Potato Salad
I developed this recipe for a friend who needed a potato salad that could withstand Fourth of July weather. The vinaigrette was a...
