Category : Recipes
Harissa Sweet Potato Fritters
I had leftover sweet potatoes and had to think up a new way to use them. We love spice, so I flavored these fun fritters with harissa,...
Slow-Roasted Chicken with Vegetables
Even a beginner cook could make this slow cooked chicken and have it turn out perfectly. This recipe could not be easier. A few minutes...
Bacon Collard Greens
A staple of Southern cuisine, these collard greens with bacon make for one incredible side dish.
Colorful Cranberry Sweet Potato Bake
Sweet potatoes and tart cranberries are a feast for the eyes and the palate in this beautiful side dish.
Brussels Sprouts with Pecans and Honey
I know what you're thinking—but even the kids will eat these slightly sweet and nutty Brussels sprouts like candy. My family...
Taco Pumpkin Seeds
Here is a hot idea —toast seeds from a freshly cut pumpkin in taco seasoning and a bit of garlic salt. The combination packs...
Sesame-Garlic Pumpkin Seeds
This “everything” mix of pumpkin seeds with other seeds and seasoning is a fun treat—a lively way to use the seeds left over...
Garlic Pumpkin Seeds
Wondering what to do with all those pumpkin seeds guests will be scooping out at your pumpkin-carving party? This yummy, microwave-easy...
Monster Munchies
Magically transform squash or pumpkin seeds into a spellbinding snack with ranch salad dressing mix.
Brandied Blue Cheese Spread
Pour on the holiday spirit with a splash of brandy and three kinds of cheese. Pumpkin seeds, or pepitas, are a crunchy topping for...
Black-Hearted Candy Apples
The glossy coating of these old-fashioned candy apples is hard, not soft like the more common caramel variety. It's best to lick them...
Slow-Cooker Spaghetti & Meatballs
I’ve been cooking 50 years and this dish is still one that guests ask for frequently. My No. 1 standby slow cooker meatballs recipe...
