Relish the Radish Salad

I love the fresh taste of this bold-flavored combination. Serve it on the side or as a relish atop a veggie burger or a juicy grilled portobello mushroom cap.

Relish the Radish Salad

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.

Ingredients

  • 10 radishes, thinly sliced
  • 8 green onions, thinly sliced
  • 3 tablespoons minced fresh parsley
  • 3 tablespoons lime juice
  • 2 tablespoons olive oil
  • 2 teaspoons honey
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon cayenne pepper

Instructions

  • 1. In a small bowl, combine the radishes, onions and parsley. In another bowl, whisk the remaining ingredients. Pour over radish mixture and toss to coat.

Nutrition Facts

1/2 cup: 88 calories, 7g fat (1g saturated fat), 0 cholesterol, 307mg sodium, 7g carbohydrate (4g sugars, 1g fiber), 1g protein.