Roast Pork Soup
This well-seasoned, satisfying soup has a rich full-bodied broth brimming with tender chunks of pork, potatoes and navy beans. It's been a family favorite for years. Served with cornbread, it's one of our comfort foods in winter.
Average Rating: 4.5 1 cup: 206 calories, 5g fat (2g saturated fat), 42mg cholesterol, 435mg sodium, 23g carbohydrate (6g sugars, 4g fiber), 18g protein.
YIELD: 9 servings (2-1/4 quarts).Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1 starch, 1 meat, 1 vegetable.