Roasted Radishes
Radishes aren't just for salads anymore. This abundant springtime veggie makes a colorful side to any meal.
Average Rating: 4.666666 2/3 cup: 88 calories, 7g fat (1g saturated fat), 0mg cholesterol, 165mg sodium, 6g carbohydrate (3g sugars, 3g fiber), 1g protein.
YIELD: 6 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 1 vegetable, 1-1/2 fat.