Sage & Prosciutto Pinwheels
I love, love, love to make appetizers and I especially like this recipe because I can make the rolls ahead, freeze them, and then slice and bake when needed.
Average Rating: 4.333333 1 appetizer: 90 calories, 5g fat (2g saturated fat), 6mg cholesterol, 131mg sodium, 8g carbohydrate (1g sugars, 1g fiber), 3g protein.
YIELD: 3 dozen.Ingredients
Instructions
Freeze option: Cover and freeze unbaked rolls on a waxed paper-lined baking sheet until firm. Transfer to resealable plastic freezer bags; return to freezer. To use, let rolls stand at room temperature 10 minutes. Cut and bake pinwheels as directed, increasing time as necessary. Nutrition Facts