Average Rating: 4.763888TOTAL TIME: Prep: 25 min. + chilling
YIELD: 2 pounds.Ingredients
- 40 saltines
- 1 cup butter, cubed
- 3/4 cup sugar
- 2 cups semisweet chocolate chips
- 1 package (8 ounces) milk chocolate English toffee bits
Instructions
- 1. Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside.
- 2. In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers.
- 3. Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool.
- 4. Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 171 calories, 12g fat (7g saturated fat), 21mg cholesterol, 119mg sodium, 18g carbohydrate (11g sugars, 1g fiber), 1g protein.