Saucy Barbecued Pork Sandwiches

  Sandwiches

These saucy sandwiches are great for a hungry crowd and easy to prepare. Once the meat is cooked, transfer to a slow cooker to keep warm until it’s time to serve.

Saucy Barbecued Pork Sandwiches

Average Rating: 4.333333

TOTAL TIME: Prep: 25 min. Cook: 2-1/2 hours
YIELD: 10 servings.

Ingredients

  • 1 boneless pork shoulder butt roast (3 pounds)
  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 1 can (15 ounces) tomato puree
  • 1/2 cup packed brown sugar
  • 1/4 cup Worcestershire sauce
  • 2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 10 hard rolls, split

Instructions

  • 1. Place pork on a rack in a roasting pan; bake, uncovered, at 350° for 2 hours or until tender.
  • 2. In a Dutch oven, saute onion in butter until tender. Stir in the tomato puree, brown sugar, Worcestershire sauce, lemon juice and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. Shred pork; add to the sauce and heat through. Serve on buns.

Nutrition Facts

1 sandwich: 414 calories, 11g fat (4g saturated fat), 79mg cholesterol, 570mg sodium, 46g carbohydrate (14g sugars, 2g fiber), 30g protein.

Tags