Average Rating: 5TOTAL TIME: Prep: 30 min. Bake: 20 min.
YIELD: 4 sandwich loaves (3 pieces each).Ingredients
- 1 package (16 ounces) hot roll mix
- 2 pounds reduced-fat bulk pork sausage
- 2 tablespoons dried parsley flakes
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano
- 2 cups shredded part-skim mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 large egg
- 1 tablespoon water
Instructions
- 1. Preheat oven to 350°. Prepare roll mix dough according to package directions.
- 2. Meanwhile, in a large skillet, cook sausage over medium heat 8-10 minutes or until no longer pink, breaking into crumbles; drain. Stir in seasonings.
- 3. Divide dough into 4 portions. On a lightly floured surface, roll each into a 14x8-in. rectangle. Top each with 1-1/4 cups sausage mixture to within 1 inch of edges; sprinkle with 1/2 cup mozzarella cheese and 2 tablespoons Parmesan cheese. Roll up jelly-roll style, starting with a long side; pinch seams and ends to seal.
- 4. Transfer to greased baking sheets, seam side down. In a small bowl, whisk egg with water; brush over loaves. Bake 20-25 minutes or until golden brown and heated through. Cool 5 minutes before slicing.
Freeze Option: Cool cooked sandwiches 1 hour on wire racks. Cut each sandwich into thirds; wrap each securely in foil. Freeze until serving. To reheat sandwiches in the oven, place wrapped frozen sandwiches on a baking sheet. Heat in a preheated 375° oven for 20-25 minutes or until heated through.
Nutrition Facts
1 piece: 432 calories, 25g fat (10g saturated fat), 103mg cholesterol, 926mg sodium, 27g carbohydrate (5g sugars, 1g fiber), 24g protein.