Average Rating: 4.875TOTAL TIME: Prep: 15 min. Bake: 20 min.
YIELD: 4 dozen.Ingredients
- 48 large fresh mushrooms
- 2 large eggs, lightly beaten
- 1 pound bulk pork sausage, cooked and crumbled
- 1 cup shredded Swiss cheese
- 1/4 cup mayonnaise
- 3 tablespoons butter, melted
- 2 tablespoons finely chopped onion
- 2 teaspoons spicy brown or horseradish mustard
- 1 teaspoon garlic salt
- 1 teaspoon Cajun seasoning
- 1 teaspoon Worcestershire sauce
Instructions
- 1. Remove mushroom stems (discard or save for another use); set caps aside. In a large bowl, combine the remaining ingredients. Stuff into the mushroom caps.
- 2. Place in 2 greased 13x9-in. baking dishes. Bake, uncovered, at 350° until heated through, 16-20 minutes.
Nutrition Facts
1 stuffed mushroom: 53 calories, 4g fat (2g saturated fat), 17mg cholesterol, 129mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.