Shrimp Patty Sandwiches

  Sandwiches

Quite often when we eat at a restaurant, my husband will try something and tell me that I could make it better at home. That was the case with this shrimp patty. It had very few shrimp and needed more flavor. I made some improvements and now it's one my husband's favorites.

Shrimp Patty Sandwiches

Average Rating: 4.5

TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 8 servings.

Ingredients

  • 4 large eggs
  • 4 cans (6 ounces each) shrimp, rinsed and drained or 2 cups medium cooked shrimp, peeled and deveined
  • 1/2 pound haddock, cooked and flaked
  • 1-1/2 cups pancake mix
  • 2 tablespoons cornmeal
  • 1/2 teaspoon dried parsley flakes
  • 1/2 teaspoon celery salt
  • 1/4 teaspoon ground mustard
  • 1/4 teaspoon paprika
  • 1/2 cup dry bread crumbs
  • 3 to 4 tablespoons canola oil
  • 8 hamburger buns
  • Lettuce leaves, tomato slices, onion slices, and sriracha mayonnaise, optional

Instructions

  • 1. In a large bowl, beat the eggs. Add the shrimp, haddock, pancake mix, cornmeal, parsley, celery salt, mustard and paprika; mix well. Shape into 8 patties. Coat with bread crumbs.
  • 2. In a large cast-iron or other heavy skillet, cook patties in oil over medium-high heat until golden brown, 2 minutes on each side. If desired, serve on buns with lettuce, tomato and onion.

Nutrition Facts

1 sandwich: 425 calories, 11g fat (2g saturated fat), 324mg cholesterol, 1448mg sodium, 45g carbohydrate (4g sugars, 2g fiber), 33g protein.

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