Sirloin Roast with Gravy

  Dinner

This recipe is perfect for my husband, who is a meat-and-potatoes kind of guy. The peppery, fork-tender roast combined with the rich gravy creates a tasty centerpiece for any meal.

Sirloin Roast with Gravy

Average Rating: 4.388888

TOTAL TIME: Prep: 20 min. Cook: 3-1/2 hours
YIELD: 8 servings.

Ingredients

  • 1 beef sirloin tip roast (3 pounds)
  • 2 garlic cloves, minced
  • 1 to 2 tablespoons coarsely ground pepper
  • 1/4 cup reduced-sodium soy sauce
  • 3 tablespoons balsamic vinegar
  • 1 tablespoon Worcestershire sauce
  • 2 teaspoons ground mustard
  • 2 tablespoons cornstarch
  • 1/4 cup cold water

Instructions

  • 1. Rub roast with garlic and pepper; place in a 3-qt. slow cooker. Mix soy sauce, vinegar, Worcestershire sauce and mustard; pour over roast. Cook, covered, on low until tender, 3-1/2 to 4 hours.
  • 2. Remove roast; keep warm. Strain cooking juices into a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Cut roast into slices; serve with gravy.

Nutrition Facts

1 serving: 241 calories, 8g fat (3g saturated fat), 108mg cholesterol, 358mg sodium, 5g carbohydrate (2g sugars, 0 fiber), 35g protein.
Diabetic Exchanges:
5 lean meat.

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