Average Rating: 5TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 3 blondies (8 servings each).Ingredients
- 1 cup butter, melted
- 2 cups packed brown sugar
- 2 teaspoons vanilla extract
- 2 large eggs, room temperature
- 2 cups all-purpose flour
- 1/2 cup ground walnuts
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/8 teaspoon baking soda
- 1 cup chopped walnuts, toasted
- 1 cup semisweet chocolate chunks
Instructions
- 1. Preheat oven to 350آ°. Grease three 6-1/2-in. cast-iron skillets.
- 2. In a large bowl, mix butter, brown sugar and vanilla until blended. Add eggs, 1 at a time, whisking to blend after each addition. In another bowl, mix flour, ground walnuts, baking powder, salt and baking soda; stir into butter mixture. Fold in walnuts and chocolate chunks.
- 3. Spread into skillets. Bake until a toothpick inserted in center comes out with moist crumbs and top is golden, 30-35 minutes. Cool slightly; serve warm.
Nutrition Facts
1 serving: 262 calories, 15g fat (7g saturated fat), 36mg cholesterol, 149mg sodium, 32g carbohydrate (22g sugars, 1g fiber), 3g protein.