Average Rating: 0TOTAL TIME: Prep: 45 min. + chilling Bake: 10 min./batch + cooling
YIELD: 8 dozen.Ingredients
- 1-1/2 cups butter, softened
- 2-1/4 cups confectioners' sugar
- 1 large egg, room temperature
- 3 teaspoons vanilla extract
- 3-1/4 cups all-purpose flour
- 1/2 cup baking cocoa
- 1/2 teaspoon baking powder
- 1-2/3 cups chopped pecans, toasted
- 1 cup semisweet chocolate chips
- 1 cup white baking chips
Instructions
- 1. In a large bowl, cream butter and confectioners' sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa and baking powder; gradually add to creamed mixture and mix well. Stir in pecans.
- 2. Shape into four 6-in. logs; wrap and refrigerate for 2 hours or until firm.
- 3. Unwrap the dough and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375آ° for 10-12 minutes or until firm. Remove to wire racks to cool.
- 4. In a microwave, melt semisweet chocolate chips; stir until smooth. Drizzle over cookies. Repeat with white chips. Let stand until set. Store in an airtight container.
Nutrition Facts
1 each: 86 calories, 6g fat (3g saturated fat), 10mg cholesterol, 25mg sodium, 9g carbohydrate (5g sugars, 0 fiber), 1g protein.
Diabetic Exchanges: 1 fat, 1/2 starch.