Slow-Cooked Swiss Steak
This is one of my favorite recipes to make because I can flour and season the steaks and refrigerate them overnight. The next morning, I just put all the ingredients in the slow cooker, and I have a delicious dinner waiting when I arrive home from work.
Average Rating: 4.5 1 serving: 171 calories, 4g fat (1g saturated fat), 64mg cholesterol, 409mg sodium, 6g carbohydrate (2g sugars, 1g fiber), 27g protein.
YIELD: 6 servings.Ingredients
Instructions
Nutrition Facts
Diabetic Exchanges: 3 lean meat, 1 vegetable.