Slow-Cooked Turkey Sloppy Joes

Lunch

This tangy sandwich filling is so easy to prepare in the slow cooker, and it goes over well at gatherings large and small. I frequently take it to potlucks, and I'm always asked for my secret ingredient.

Average Rating: 4.777777

TOTAL TIME: Prep: 15 min. Cook: 4 hours
YIELD: 8 servings.

Ingredients

1 pound lean ground turkey
1 small onion, chopped
1/2 cup chopped celery
1/4 cup chopped green pepper
1 can (10-3/4 ounces) reduced-sodium condensed tomato soup, undiluted
1/2 cup ketchup
2 tablespoons prepared mustard
1 tablespoon brown sugar
1/4 teaspoon pepper
8 hamburger buns, split

Instructions

1. In a large skillet coated with cooking spray, cook the turkey, onion, celery and green pepper over medium heat until meat is no longer pink; drain. Stir in the soup, ketchup, mustard, brown sugar and pepper.
2. Transfer to a 3-qt. slow cooker. Cover and cook on low for 4 hours. Serve on buns.

Nutrition Facts

1 sandwich: 264 calories, 7g fat (2g saturated fat), 39mg cholesterol, 614mg sodium, 34g carbohydrate (13g sugars, 2g fiber), 16g protein.
Diabetic Exchanges:
2 starch, 1-1/2 lean meat.