Average Rating: 0TOTAL TIME: Prep: 10 min. Cook: 8 hours
YIELD: 8 servings.Ingredients
- 1 beef flank steak (2 pounds), halved crosswise
- 1 medium green pepper, cut into strips
- 1 medium sweet red pepper, cut into strips
- 1 medium onion, halved and sliced
- 1 envelope fajita seasoning mix
- 1/2 cup beer or reduced-sodium beef broth
- 8 flour tortillas (8 inches), warmed
- 1 cup pico de gallo
- Chopped fresh cilantro
Instructions
- 1. Place the first 5 ingredients in a 5-qt. slow cooker. Pour beer over top. Cook, covered, on low until meat is tender, 6-8 hours.
- 2. Remove beef from slow cooker. Strain vegetable mixture; return vegetables to slow cooker. (Discard cooking juices or save for another use.) Shred beef with 2 forks; add to vegetables and heat through. Serve in tortillas with pico de gallo and cilantro.
Nutrition Facts
1 serving: 361 calories, 12g fat (4g saturated fat), 54mg cholesterol, 668mg sodium, 34g carbohydrate (2g sugars, 3g fiber), 27g protein.
Diabetic Exchanges: 2 starch, 3 lean meat.