Average Rating: 0TOTAL TIME: Prep: 20 min. Grill: 10 min.+ chilling
YIELD: 2 dozen.Ingredients
- 1/2 cup soaked hickory wood chips
- 12 hard-cooked eggs, peeled
- 1/2 cup Miracle Whip
- 1 teaspoon prepared mustard
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1/8 teaspoon paprika
- Minced fresh parsley, optional
Instructions
- 1. Add wood chips to grill according to manufacturer's directions. Place eggs on grill rack. Grill, covered, over indirect medium heat for 7-10 minutes or until golden brown. Cool slightly.
- 2. Cut eggs lengthwise in half. Remove yolks, reserving whites. In a small bowl, mash yolks. Stir Miracle Whip, mustard, salt, pepper, and paprika. Spoon or pipe into egg whites. If desired, top with additional paprika and chopped parsley. Refrigerate, covered, until serving.
Nutrition Facts
1 stuffed egg half: 52 calories, 4g fat (1g saturated fat), 94mg cholesterol, 91mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 3g protein.