Average Rating: 4.388888TOTAL TIME: Prep:15 min. Bake: 35 min.
YIELD: 6 servings.Ingredients
- 2 cups crushed Ritz crackers (about 50)
- 1 tablespoon minced fresh parsley
- 1 teaspoon garlic salt
- 1 teaspoon paprika
- 1/2 teaspoon pepper
- 1/4 teaspoon ground cumin
- 1/4 teaspoon rubbed sage
- 2 large eggs
- 1 broiler/fryer chicken (3 to 4 pounds), cut up
Instructions
- 1. Preheat oven to 400°. Place a rack in a 15x10x1-in. baking pan; coat the rack with cooking spray.
- 2. In a shallow bowl, mix the first seven ingredients. In a separate shallow bowl, whisk eggs. Dip chicken in eggs, then in cracker mixture, patting to help coating adhere. Place on prepared rack.
- 3. Bake 20 minutes. Turn chicken; bake until chicken is golden brown and juices run clear, 15-25 minutes longer.
Nutrition Facts
4 ounces cooked chicken: 418 calories, 22g fat (5g saturated fat), 123mg cholesterol, 638mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 31g protein.