Average Rating: 5TOTAL TIME: Prep: 10 min. Grill: 25 min.
YIELD: 6 servings.Ingredients
- 6 medium ears sweet corn, husked and halved
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/2 cup grated Cotija cheese or Parmesan cheese
- 2 teaspoons chili powder
- 1/4 teaspoon cayenne pepper, optional
- 6 lime wedges
Instructions
- 1. Insert a metal or soaked wooden skewer into the cut end of each piece of corn. Grill, covered, over medium heat until tender, 25-30 minutes, turning often.
- 2. In a small bowl, combine sour cream and mayonnaise; spread over corn. Sprinkle with cheese, chili powder and, if desired, cayenne. Serve with lime wedges.
Nutrition Facts
2 kabobs: 205 calories, 13g fat (4g saturated fat), 20mg cholesterol, 222mg sodium, 19g carbohydrate (3g sugars, 3g fiber), 6g protein.