Average Rating: 5TOTAL TIME: Prep: 10 min. Cook: 10 min. + chilling
YIELD: 8 cups.Ingredients
- 1/2 cup sugar
- 1/2 cup white vinegar
- 1/2 cup cider vinegar
- 1 banana pepper, sliced
- 2 jalapeno peppers, sliced
- 1 red chili pepper, sliced
- 4 cinnamon sticks (3 inches)
- 2 inches fresh gingerroot, peeled and thinly sliced
- 1 tablespoon coriander seeds
- 1 teaspoon whole allspice
- 4 drops hot pepper sauce
- 1-1/2 pounds green grapes, halved
- 1-1/2 pounds seedless red grapes, halved
Instructions
- 1. In a large saucepan, bring the first 11 ingredients to a boil. Reduce heat; simmer until sugar is dissolved, 3-5 minutes. Remove from heat and cool slightly. Place grapes in a large bowl; add pickling liquid. Refrigerate, covered, at least 12 hours before serving.
Nutrition Facts
0.250 cup: 33 calories, 0 fat (0 saturated fat), 0 cholesterol, 6mg sodium, 8g carbohydrate (7g sugars, 0 fiber), 0 protein.