Average Rating: 5TOTAL TIME: Prep: 15 min. Cook: 8 hours
YIELD: 12 servings.Ingredients
- 1 boneless beef chuck roast (4 to 5 pounds)
- 2 medium onions, coarsely chopped
- 1 jar (16 ounces) sliced pepperoncini, undrained
- 1 jar (8 ounces) pickled jalapeno slices, drained
- 1 bottle (12 ounces) beer or nonalcoholic beer
- 1 envelope onion soup mix
- 5 garlic cloves, minced
- 1/2 teaspoon pepper
- 12 kaiser rolls, split
- 12 slices provolone cheese
Instructions
- 1. Place roast in a 4- or 5-qt. slow cooker. Add the onions, pepperoncini, jalapenos, beer, soup mix, garlic and pepper.
- 2. Cover and cook on low until meat is tender, 8-10 hours.
- 3. Remove meat. Skim fat from cooking liquid. When cool enough to handle, shred meat with 2 forks and return to slow cooker; heat through. Serve 1/2 cup meat mixture on each roll with a slice of cheese.
Nutrition Facts
1 sandwich: 534 calories, 23g fat (9g saturated fat), 113mg cholesterol, 1187mg sodium, 38g carbohydrate (3g sugars, 3g fiber), 41g protein.