Spicy Sweet Potato & Chickpea Soup
I love hearty, healthy entree soups, and a bowl of this southwestern sweet potato-soup really satisfies. I add a can of chickpeas for protein, making it ideal for an easy dinner. And it reheats and even freezes beautifully, so I often make a double batch.
Average Rating: 5 1-1/2 cups: 334 calories, 9g fat (2g saturated fat), 12mg cholesterol, 880mg sodium, 48g carbohydrate (16g sugars, 8g fiber), 15g protein.
YIELD: 4 servings.Ingredients
Instructions
Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little stock or water if necessary. Nutrition Facts