Average Rating: 0TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.Ingredients
- 2 cups water
- 1 cup quinoa, rinsed
- 6 cups torn fresh spinach (about 5 ounces)
- 2 cups sliced fresh strawberries
- 1/2 cup chopped walnuts, toasted
- 1/2 cup reduced-fat red wine vinaigrette
- 1/4 cup shredded Dubliner or Parmesan cheese
- 1/4 teaspoon freshly ground pepper
Instructions
- 1. In a small saucepan, bring water to a boil. Add quinoa. Reduce heat; simmer, covered, 12-15 minutes or until water is absorbed. Remove from heat; fluff with a fork. Cool slightly.
- 2. In a large bowl, combine spinach, strawberries, walnuts and quinoa. Drizzle with vinaigrette; toss to coat. Sprinkle with cheese and pepper.
Nutrition Facts
2 cups: 355 calories, 18g fat (3g saturated fat), 4mg cholesterol, 444mg sodium, 41g carbohydrate (7g sugars, 7g fiber), 12g protein.