Average Rating: 4.75TOTAL TIME: Prep: 15 min. Bake: 30 min.
YIELD: 6 servings.Ingredients
- 6 medium tomatoes
- 1 cup garlic/cheese croutons, crushed
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons grated American or cheddar cheese
- 4 tablespoons melted butter
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- Chopped fresh parsley for garnish
Instructions
- 1. Preheat oven to 350°. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert shells onto paper towels to drain. Mix stuffing ingredients; spoon into tomatoes. Sprinkle with parsley.
- 2. Place tomatoes in a baking dish; cover with aluminum foil to prevent over-browning of stuffing. Bake until tomatoes are tender and stuffing is hot, about 30 minutes.
Nutrition Facts
1 each: 146 calories, 11g fat (6g saturated fat), 24mg cholesterol, 434mg sodium, 11g carbohydrate (4g sugars, 2g fiber), 3g protein.
