Sunday Chops and Stuffing

My family likes to make these chops for Sunday dinner. The recipe lets us spend more time having fun together and less time cooking.

Sunday Chops and Stuffing

Average Rating: 4.466666

TOTAL TIME: Prep: 30 min. Bake: 25 min.
YIELD: 6 servings.

Ingredients

  • 2 cups water
  • 2 celery ribs, chopped (about 1 cup)
  • 7 tablespoons butter, divided
  • 1/4 cup dried minced onion
  • 6 cups seasoned stuffing cubes
  • 1 tablespoon canola oil
  • 6 bone-in pork loin chops (7 ounces each)
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 medium tart apples, sliced
  • 1/4 cup packed brown sugar
  • 1/8 teaspoon pumpkin pie spice

Instructions

  • 1. Preheat oven to 350°. In a large saucepan, combine water, celery, 6 tablespoons butter and onion. Bring to a boil. Remove from heat; stir in stuffing cubes. Spoon into a greased 13x9-in. baking dish.
  • 2. In a large skillet, heat oil over medium heat. Brown pork chops on both sides. Arrange over stuffing. Sprinkle with salt and pepper. In a small bowl, toss apples with brown sugar and pie spice; place over pork chops. Dot with remaining butter.
  • 3. Bake, uncovered, 25-30 minutes or until a thermometer inserted in pork reads 145°. Let stand 5 minutes before serving.

Nutrition Facts

1 serving: 600 calories, 26g fat (12g saturated fat), 122mg cholesterol, 1018mg sodium, 56g carbohydrate (19g sugars, 4g fiber), 36g protein.